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Vol. 49, Issue 1, 2021June 08, 2021 EDT

Protecting the Right to Food in the Era of COVID-19 and Beyond

Ying Chen, S.J.D.,
food securityfood adequacyfood availabilityfood accessabilityright to foodcovid-19covidfood
Photo by Jimmy Dean on Unsplash
GJICL
Ying Chen, Protecting the Right to Food in the Era of COVID-19 and Beyond, 49 GJICL 1 (2021).

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